Frigomat High Overrun Batch Freezer Model FR260
The Frigomat Model FR260 is designed to deliver a higher overrun product than a traditional Italian gelato batch freezer. This is achieved by the whipping motion of the beater design and a higher speed beater.
Features and Benefits:
- 5 - 15kg capacity per cycle, 100kg per hour production capacity
- Generates higher overrun (Aeration level of frozen product) through beater design and rotation speed
- Automatic production cycle to reach the ideal consistency according to the type and quantity of mix introduced
- Semi-automatic production cycle with consistency level setting
- Stainless steel freezing cylinder and beater
- Wide extraction tap allows to easily eject solid additions such as chocolate pieces, nuts, fruits, etc
- The large dispensing outlet allows to directly fill display cabinet pans or portion tubs
- Wide and adjustable shelf with nonslip pad, to fit different container sizes.
- Water-cooled or air-cooled machines are available
The power of experience, the passion for the future and latest in technology, Frigomat has been designing and producing its ice cream machines for more than 45 years. J.L.Lennard are the exclusive distributor of Frigomat in Australia and New Zealand, to see our full range of batch freezers, bain maries, pasteurizers, cream whippers and gelato and ice cream makes click here.
